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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 46 oz. can tomato juice or 1 1/4 qt.
- 1/2 tsp. celery salt
- 1/2 tsp. onion salt or powder
- 1/2 tsp. fresh basil
- 1/4 c. sugar
- 2 Tbsp. wine vinegar
Method
- Mix, chill and serve.