Crunchy Wood Ear Mushroom Tsukudani - mushrooms

Method

• Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften.
• Drain the mushrooms in a colander, and squeeze out the excess water.
• Warm the oil in a frying pan, then add and lightly fry the black sesame seeds.
• Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat.
• Turn off the heat, and scatter over the Chinese wolfberry fruit to complete.