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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 3/4 cup cornstarch
- 2 tablespoons yucca flour or tapioca starch
- 1 cup finely grated feta cheese
- 1/4 cup finely grated queso fresco or fresh farmer cheese
- 1/2 teaspoon sugar
- pinch salt
- 1 tablespoon milk
Method
- Mix all ingredients in a medium bowl and mix well using our hands until you have a soft dough.
- Form small balls using your hands.
- In a deep pot, heat vegetable oil to 300 degrees F (warm not very hot). Carefully drop the balls in the warm oil. Fry until golden brown - about 5 to 7 minutes. Flip them if they don't flip themselves. You don't want the oil too hot - they will blow up.
- Remove from the oil and drain in a bowl lined with paper towels.
