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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 1 (8-ounce) container sour cream
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 2 teaspoons celery seeds
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 1 (10-ounce) package finely shredded cabbage
Method
- Stir together first 6 ingredients in a large bowl; add shredded cabbage, tossing to coat. Chill until ready to serve.