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Ingredients
- 1/2 head cabbage, grated fined
- 1/2 c. sugar or to taste
- 2 Tbsp. mayonnaise
Method
- Place grated cabbage in mixing bowl; sprinkle sugar over top. Cover bowl and place in refrigerator for at least 1 hour before serving.
- When ready to serve, take from refrigerator and mix in mayonnaise, stirring well to mix sugar and mayonnaise.
- Place in serving dish and serve.