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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 4 tea bags
- 4 c. boiling water
- 8 c. cold water
- 2 c. unsweetened pineapple juice
- 2 c. unsweetened orange juice
- juice of 1 lemon
- 1 c. sugar
- 2 Tbsp. whole cloves
Method
- Steep tea bags in boiling water for 4 minutes (no longer). Add to cold water.
- Add pineapple juice, orange juice, lemon juice, sugar and cloves.
- Simmer (do not boil) until hot.
- Serves 16.