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Categories:
ground lean beef onion green pepper celery olives tomatoes egg noodles cream of mushroom soup Cheddar cheese
Viewed: 28 - Published at: 5 years agoIngredients
- 2 lb. ground lean beef
- 1 medium onion
- 1 mall green pepper
- 1 1/2 tips celery (optional)
- 1 small bottle stuffed olives, chopped (with juice)
- 1 qt. canned tomatoes, chopped
- 1 (8 oz.) box wee size egg noodles (any kind will do)
- 1 can cream of mushroom soup
- grated Cheddar cheese
Method
- Cook until meat is not red and onion and pepper are soft.
- Salt and pepper to taste.
- Add olives (with juice) and tomatoes.
- Cook noodles according to directions.
- Mix and put into casserole.
- When ready to use, top with soup and grated Cheddar cheese.
- Bake at 325° until bubbly and cheese slightly browned.
- This freezes well before adding soup.
