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Categories:
egg coffee powder salt sugar whipping cream ground almonds sugar vanilla extract almond extract maraschino
Viewed: 43 - Published at: 5 years agoIngredients
- 1 egg white at room temperature
- 1 Tbsp. instant coffee powder
- pinch of salt
- 2 Tbsp. sugar
- 1 c. whipping cream
- 1/4 c. toasted ground almonds
- 1/4 c. sugar
- 1 tsp. vanilla extract
- 1/8 tsp. almond extract
- 6 maraschino cherry halves
Method
- In a small mixer bowl at medium speed, beat egg white until foamy.
- Add coffee powder and salt and beat at high speed until soft peaks form.
- Gradually beat in 2 tablespoons sugar until stiff peaks form.
- In another small bowl at medium speed, beat cream until stiff.
- Fold in almonds, 1/4 cup sugar, vanilla and almond extract just until combined.
- Gently fold in egg white mixture. Spoon into six paper-cup lined muffin-pan cups or small dessert dishes.
- Freeze at least 6 hours or overnight.
- To serve, garnish each with a cherry half.
- Can be eaten straight from the freezer. Makes 6 servings.
