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Categories:
green bell pepper yellow onion sesame oil rice vinegar soy sauce beef stock ginger clove garlic sugar vegetable oil salt cornstarch cold water
Viewed: 82 - Published at: 8 years agoIngredients
- 1 sirloin steak; sliced into thin bite size pieces on the bias
- 1/2 green bell pepper; medium dice
- 1/2 yellow onion; medium dice
- 1 cup sesame oil
- 1/2 cup rice vinegar
- 1/2 cup soy sauce
- 1/2 cup beef stock
- 1 tbsp ginger; minced
- 2 clove garlic; minced
- 1 pinch sugar
- 1 vegetable oil
- 1 salt and cracked black pepper
- 2 tbsp cornstarch
- 1/4 cup cold water
Method
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl.
- Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok.
- Add beef.
- Season easily with salt, but with lots of black pepper.
- Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef.
- Set aside.
- Add pepper and onions.
- Saute on high heat.
- Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture.
- Return beef.
- Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry.
- Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
