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Ingredients
- 1 Package Yeast
- 1 1/2 Cups Warm Water
- 1/2 Cup Sugar
- 1 Egg
- 4 Tbsp. Oil
- 2 Tsp. Salt
- 1/3 Cup Dry Powdered Milk (can be omitted)
- 3 1/2 Cups Flour
Method
- Mix yeast and water together.
- Blend in sugar, egg, oil, salt and powdered milk.
- Mix in the flour a little at a time.
- Cover and let rise in a warm place.
- When dough is doubled in size, add a little flour and knead.
- Divide dough in half and place in 2 pans.
- Sprinkle with butter, cinnamon and sugar.
- Let dough rise again.
