Chicken Tacquitos - corn tortillas

Method

• Turn burner on to medium temp.
• As burner heats up, warm tortillas in pan until soft.
• Remove tortillas from pan, and while still warm, add chicken and cheese to both.
• Roll shut, as tight as possible.
• Pour 1/3 cup oil into hot pan, bring to boiling temp.
• Add tacquitos, with seam side down, to oil.
• Flip every 3 minutes, cook for total of 9 minutes.
• In small cup, combine taco sauce, honey, ranch, and dijon mustard.
• Whisk together.
• When fully cooked (cheese melted, chicken at 165F, tortillas are hard), remove tacquitos from pan.
• Gently wrap in paper towels to soak extra oil off for 5 minutes.
• Remove from paper towels, serve with sauce.