Ingredients

  • Salad
  • 100 g rocket (or any salad leaves)
  • 1/2 cucumber
  • 2 cups strawberries, halved
  • 1/4 cup Stilton cheese, with black pepper, crumbled
  • Dressing
  • 100 ml balsamic vinegar
  • 100 g caster sugar
  • 25 g dark chocolate, 2 squares, 75% pure

Method

  • Divide the rocket between the plates. Slice the cucumber lengthways, seed and slice into halfmoons. Arrange the Stilton, cucumber and strawberries on the rocket. Drizzle dressing on top.
  • To make the dressing: Place balsamic vinegar in a saucepan, add caster sugar and dissolve over a gentle heat. Remove from heat and stir in 2 squares of chocolate. Leave to cool at room temperature. Do not refrigerate or dressing will solidify.