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Ingredients
- 1 (2 lb) bagsmall meatballs
- 12 cup grape jelly
- 1 cup catsup
- 8 -10 jalapeno peppers (sliced)
Method
- IN LARGE POT HEAT MEAT BALLS.
- IN SMALL POT COOK JELLY,CATSUP & PEPPERS ON MED.
- HEAT FOR 30min.ADD TO MEAT BALL AND SIMMER FOR ANOTHER 30 minute.
- SERVE WARM WITH TOOTH PICKS.