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Categories:Viewed: 12 - Published at: 2 months ago
Ingredients
- 1/2 cup sliced almonds
- 3 tablespoons butter
- 2 teaspoons olive oil
- 4 6-ounce cod fillets (or any other meaty white fish), with skin
- Salt and freshly ground black pepper
- Juice of 1 lemon
- 1 cup flat-leaf parsley leaves, chopped
Method
- Place a large dry nonstick skillet over medium heat, and add almonds.
- Stir constantly until they are tinged with color.
- Take from heat, and transfer to a bowl to cool.
- Place the same pan over medium heat, and add butter and olive oil.
- When both begin to bubble, add cod fillets skin side up.
- Season well with salt and pepper.
- Brown fish until opaque all the way through, turning once, 3 to 4 minutes a side.
- Transfer fish to a warm serving plate, skin side down.
- Reduce heat under pan to low, and add lemon juice.
- Stir to blend with butter and oil, then pour this sauce over fillets.
- Scatter parsley over cod, and scatter with toasted almonds.
- Serve immediately.
