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Ingredients
- 185 g desiccated coconut, toasted
- 410 g milk chocolate, melted
- chopped nuts (optional) or chopped glace fruit (optional)
Method
- Place coconut and chocolate in a bowl and mix well to combine.
- Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
- Refrigerate until set.