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Ingredients
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 12 cup milk
- 1 (14 ounce) can cream-style corn
- 2 tablespoons melted butter
Method
- Mix dry ingredients.
- Mix beaten eggs and milk.
- Mix dry ingredients and eggs & milk mixture thoroughly.
- Add cream style corn to mixture.
- Pour into 8 x 8 glass baking dish.
- Top with the melted butter.
- Bake in a preheated oven at 350 degrees for 45 minutes.
- NOTE: I sometimes add a 1/2 cup of bread crumbs to the top BEFORE I top with the melted butter.
