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Categories:Viewed: 9 - Published at: 8 months ago
Ingredients
- 750 g peeled potatoes
- 100 g grated gouda cheese
- 1 garlic clove, crushed
- 1 teaspoon salt
- fresh ground pepper
- 1 pinch freshly ground nutmeg
- 400 ml cream
Method
- Slice the potatoes thinly.
- The thickness of a coin is what you want.
- If you have a mandolin or foodprocessor, I suggest using it to slice them.
- Butter a big casserole dish.
- In a big bowl mix together cream, garlic, salt pepper and nutmeg.
- Add the potato slices to the cream mixture and toss to coat.
- Put half the potato layers in an even layer in the casserole dish.
- Sprinkle half the grated cheese on top and layer the remaining potatoes over this.
- Pour over the cream mixture and finish with the remaining cheese.
- Bake for 1 hour and 20 minutes in the middle of the oven.
