You may also like
Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 7 ounces coconut
- sliced almonds, small bag
- 14 cup brown sugar
- 1 cup flour
- 12 cup oleo, melted
- 1 (6 ounce) box instant vanilla pudding, Large
- 3 cups milk
- 9 ounces Cool Whip
Method
- Mix coconut, almonds, sugar, flour, and oleo.
- Spread mixture in 9x13-inch backing dish forming a crust; reserving 1 cup of mixture for topping later.
- Bake at 350 degrees for 20 minutes; stirring every 5 minutes.
- Remove from oven and let cool.
- Mix pudding and milk until thickened; stir in cool whip.
- Spread over cooled crust and top with reserved 1 cup of crust mixture.
