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Categories:Viewed: 116 - Published at: 3 years ago
Ingredients
- 1 pound carrots, sliced or use baby carrots
- 4 tablespoons butter
- 3 scallions, minced green and white parts
- 2 tablespoons fresh peeled ginger, minced or 1 1/2 tablespoon jarred ginger paste
- 3/4 cup apricot jam
- 2 tablespoons balsamic vinegar
- 1/2 cup orange juice
- 1 garlic clove, peeled/sliced thinly
- salt to taste
- chopped cilantro (optional)
Method
- In large skillet, steam carrots in water until fork ready. Drain and store until ready to use.
- To make glaze: Melt butter in large skillet and add scallions, garlic,and ginger until soft.
- Add apricot jam, vinegar, orange juice and salt (if using any). Let ingredients heat through, 4 minutes. Remove from heat.
- Spoon carrots into skillet with glaze and reheat until glaze covers carrots and all are heated through.
- Spoon into serving dish and sprinkle with chopped cilantro if desired.
