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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 2 1/2 c. sugar
- 1 1/2 c. vegetable oil
- 5 eggs
- 1 c. milk
- 3 c. plain flour
- 1/2 tsp. salt
- 1/4 tsp. coconut flavoring
- 2 1/2 Tbsp. butter flavoring
- 1 can Angel Flake coconut
- yellow cake flavoring (optional)
Method
- Cream sugar and vegetable oil well.
- Add eggs, one at a time, beating well after each.
- Add alternately milk and flour.
- Begin and end with the flour.
- Add salt, butter flavorings and coconut flavorings with a spoon.
- Add coconut to batter along with a few drops of yellow food coloring.
- Bake in a tube pan.
- Start cake in a cold oven.
- Set temperature at 325° for 1 hour and 10 minutes or until brown and tests done.
