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Ingredients
- 1 frozen banana
- 2 large dried calimyrna figs
- 1 cup dannon light and fit light vanilla yogurt
Method
- cut up frozen banana and set aside.
- Place yogurt in blender along with sliced dried figs.
- Turn on blender and with blender running put in banana pieces into blender one at a time until shake is thick and creamy.
- (I like chunks of figs in mine, soooo good).