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Categories:
fresh green beans olive oil red wine vinegar lemon juice fresh basil salt freshly ground pepper tomatoes scallions
Viewed: 67 - Published at: 9 years agoIngredients
- 1 1/2 lb. fresh green beans, trimmed and cut into 2-inch pieces
- 1/3 c. olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. chopped fresh basil
- pinch of salt
- freshly ground pepper to taste
- 4 ripe tomatoes, cut into eighths
- 4 scallions, sliced
- 2 Belgian endives or inner leaves of romaine lettuce
Method
- Combine beans and 1/4 cup water in a 2 quart microproof casserole. Cover tightly
- with
- plastic wrap
- turned
- back slightly
- on 1
- side.
- Microcook
- on
- High 4
- minutes;
- stir. Re-cover and microcook on
- High 1 to 3 minutes or until crisp-tender.
- Rinse under cold water.
- Drain and chill beans.
