Best Buns Recipe - yeast

Method

• At 2:30 to 4:30 p.m. dissolve yeast in 1 c. hot water; set aside.
• Heat butter, cold and add in 4 c. hot water, sugar, Large eggs and salt.
• Beat in 8 c. flour till smooth; add in yeast.
• Add in 8 to 9 c. flour.
• Knead.
• Let rise 3 hrs.
• Punch down.
• Make into buns, cinnamon rolls or possibly whatever.
• Let rise till morning.
• Bake at 350 degrees for 20 to 25 min for cinnamon rolls.
• Makes a lot.
• I let it rise up in my large canner pan.