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Ingredients
- 1 c. coconut
- 1 c. sugar
- 2 Tbsp. flour
- 3 eggs
- 1/2 stick butter
- 1 1/2 c. milk
Method
- Mix flour with sugar.
- Add eggs and beat until well mixed (by hand).
- Add butter (melted) and mix well.
- Add coconut.
- Add milk and mix well (warm milk for faster cooking).
- Cook at 350° about 30 to 40 minutes.
- Test corner of pie with knife to check degree of doneness.