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Ingredients
- 2 eggs
- 4 Tbsp. dry mustard
- 1/2 c. cream or Pet milk
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 4 Tbsp. butter or oleo
Method
- Mix
- dry
- ingredients
- and
- then
- eggs and the liquids. Cook over low heat to thicken.
- Stir constantly and let cool; then serve.