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refrigerated pie dough apricots golden raisins cranberries dark rum pineapple juice honey butter ground cinnamon salt
Viewed: 53 - Published at: 3 years agoIngredients
- 15 oz. pkg. refrigerated pie dough
- 1 c. chopped dried apricots
- 1 c. golden raisins
- 1/2 c. sweetened dried cranberries
- 1/2 c. dark rum
- 1/2 c. pineapple juice
- 2 Tbsp. honey
- 1 Tbsp. butter
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
Method
- Preheat oven to 425 degrees.
- Roll each dough portion into a 12 inch circle on a lightly floured surface.
- Cut dough into 36 circles with 2 1/2 inch round cutter.
- Press 1 dough circle into each of 36 miniature muffin cups.
- Press into the bottoms and up the sides of muffin cups.
- Bake at 425 degrees for 7 minutes or until lightly browned.
- Remove from pan and cool on wire racks.
