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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 1/3 c. Baker's Angel Flake coconut
- 1/3 c. sugar
- 2 Tbsp. flour
- 1/2 tsp. almond extract
- 1/8 tsp. salt
- 2 egg whites
Method
- Combine coconut, sugar, flour and salt in a bowl. Stir in unbeaten egg whites and almond extract.
- Mix well.
- Drop by teaspoon onto lightly greased baking sheets.
- Bake at 325° for 20 to 25 minutes or until edges are browned.
- Remove from sheets at once.
- Makes about 1 1/2 dozen cookies.