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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 1 sweet potato (large, I prefer garnets)
- 1 plantain
- 14 cup dried pineapple (or any dried or fresh fruit you like)
- 14 cup raisins
- 1 tablespoon cinnamon (ginger works well too although I'm a cinnamon junky)
- olive oil
Method
- Wash and dice sweet potato and slice plantain (slices should be a medium thickness).
- Heat olive oil in a saute pan to medium high heat.
- Add sweet potato, cook 5-10 minutes stirring occasionally.
- Add plantain, cook another 5-10 minutes until almost desired result.
- Add dried pineapples and raisins, stir in cinnamon, cook a couple of additional minutes.
- Plate and enjoy!
- (tastes great with a bit of brown sugar if you need a sweeter version for dessert).
