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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 3 whole Boneless, Skinless Chicken Breast Halves
- 13 cups All-purpose Flour
- Salt And Pepper, to taste
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Lemon, Sliced In Rounds
- 1/2 cups Low Sodium Chicken Stock
- 1/2 cups White Wine
- 2 whole Lemons, Juiced And Zested
- 1/4 cups Brined Capers
- 2 Tablespoons Fresh Parsley, Chopped
Method
- Cut the chicken breast halves horizontally, butterflying them open.
- Place each piece of chicken between 2 pieces of plastic wrap and pound with a meat hammer to
