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Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- Olive oil
- 1 cup Panko
- 1/2 cup shredded coconut
- 1 teaspoon curry powder
- 2 egg whites
- 1 pound shelled and deveined shrimp
- 2 limes cut into wedges
- Thai chili sauce
Method
- 1. Mix the panko and shredded coconut and set aside.
- 2. Mix the curry powder into the egg whites and set aside.
- 3. Pat the shrimp dry. Place a shrimp in the egg white mixture, then dreg in the panko crumb mixture. Shake off excess and place on a chilled platter.
- 4. Place ceramic Emile Henri grill inside Webber gas grill and turn controls to HHH for 7 minutes. Add olive oil and let heat up for 4-5 minutes more.
- 5. Place shrimp on ceramic grill and grill for 5 minutes for large shrimp, turning half way. Adjust cooking time for smaller size and remember that the cooking process continues once you take them off the grill.
- 6. Serve with rice, Thai chili sauce and a fresh salad. Garnish with lime slices.
