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Categories:
flour baking soda salt ground cinnamon vegetable oil pineapple flaked coconut pecans eggs sugar buttermilk carrots
Viewed: 37 - Published at: 2 years agoIngredients
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 3/4 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 (3 1/2 oz.) can flaked coconut
- 1 c. chopped pecans or walnuts
- 3 large eggs
- 2 c. sugar
- 3/4 c. buttermilk
- 2 c. grated carrots
Method
- Line three 9-inch round cake pans with wax paper.
- Grease and flour wax paper.
- Set pans aside.
- Stir together first 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended.
- Fold in carrots and next 3 ingredients.
- Pour batter into prepared cake pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in a center comes out clean.
- Drizzle Buttermilk Glaze evenly over layers.
- Cool in pans on wire racks for 15 minutes. Remove from pans and cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake.
