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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 bag frozen dinner rolls (24)
- 1 small box butterscotch pudding (not instant)
- 1/2 c. oleo
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1/2 c. nuts
Method
- Grease Bundt pan or spray with Pam. Line pan with frozen rolls.
- Sprinkle dry pudding on top of rolls.
- In saucepan (or microwave), melt oleo, sugar and cinnamon until dissolved and stir until mixed together.
- Pour over rolls.
- Add nuts by sprinkling over top.
- Cover with foil that has been sprayed with Pam.
- Let stand overnight on counter.
- Bake at 350° for 30 minutes.
- Let set in pan 30 minutes, then invert on serving dish.
