Ingredients

  • 1 medium head cabbage (about 2 pounds), cut into thin strips
  • 1 cup dried cranberries
  • 1 cup sweetened shredded coconut
  • 1/3 cup minced fresh cilantro
  • 1/4 cup sugar
  • 1 cup coconut milk
  • 1 cup mayonnaise
  • 1/2 cup cider vinegar
  • 1/2 cup plain yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

  • In a large bowl, toss cabbage, cranberries, coconut, cilantro and sugar. In a small bowl, mix remaining ingredients. Pour over cabbage mixture; toss to coat. Refrigerate until serving.