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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
- 2/3 cup sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 4 egg whites
- 1 tsp. almond extract
- 1/2 cup PLANTERS Slivered Almonds, coarsely chopped
- 1/2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
Method
- Heat oven to 325F.
- Combine coconut, sugar, flour and salt in large bowl.
- Add egg whites and extract; mix well.
- Stir in nuts and chocolate.
- Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp.
- coconut mixture for each.
- Bake 20 min.
- or until edges are golden brown.
- Immediately remove from baking sheets to wire racks; cool completely.
