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Categories:Viewed: 114 - Published at: 4 years ago
Ingredients
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
- 6 Tbsp. butter
- 1/3 cup water
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/2 tsp. rum extract
- 3 cups powdered sugar
- 1/2 cup candied fruit, coarsely chopped, divided
- 1/3 cup chopped PLANTERS Walnuts, chopped, divided
Method
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
- or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix and extract; stir with whisk 2 min.
- Add powdered sugar, 1 cup at a time, stirring after each addition until blended.
- Stir in half each of the fruit and nuts; press onto bottom of prepared pan.
- Top with remaining fruit and nuts; press gently into fudge to secure.
- Refrigerate 2 hours or until firm.
- Use foil handles to lift fudge from pan before cutting into squares.
