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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 box yellow cake mix
- 2 pkg. frozen coconut
- 8 oz. sour cream
- 1 1/2 c. sugar
- 1 tsp. vanilla flavoring
- 1 1/2 c. Cool Whip
Method
- Bake cake as directed.
- Slice in 3 or 4 layers.
- Mix sugar, sour cream and vanilla flavoring together.
- Add 1 1/2 packages coconut to sugar mixture.
- Place filling between cake layers only. Mix remaining coconut with Cool Whip and ice sides and top of cake. Let stand overnight or several hours before serving.
- Keep stored in refrigerator.
