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Ingredients
- 3 cans light coconut milk
- 1 cup brown sweet rice (see Notes)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup diced dried apricots (optional)
Method
- In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room temperature, or chilled. Garnish with fruit if you like.
- Note: Nutrition analysis is per 1/2-cup serving.
