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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 6 cans of green beans (drained)
- 2 cans cream of celery soup
- 8oz sour cream
- 8oz shredded cheddar cheese
- 1 sleeve of crackers (saltines) crushed
- 2 sticks of butter
Method
- Mix green beans, soup, and sour cream in a dish. Sprinkle cheese on top. Cover with crushed crackers. Pour butter over top.
- Bake at 350 until crackers brown.