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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 pound brussel sprouts, bottoms cut off and halved
- 1 tablespoon kewpie mayo
- 1 tablespoon soy sauce (or a sub)
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili flake oil or sambal olek
- olive oil
- kosher salt
Method
- preheat the oven to 400. cut the bottom of the brussel sprouts off and half them. throw them on a sheet pan and drizzle with olive oil and sea salt.
- they go in the oven for 20-30 minutes - until just crispy (this depends on the size of your sprouts). i stir them every 10 minutes.
- this is the easy part. mix the kewpie mayo, soy sauce, rice wine vinegar, sesame oil, and chili flake oil together in a little bowl with a whisk.
- once the brussel sprouts are crisp, pull them out of the oven and let them cool for a minute or two. now toss them in the mixture and serve. omnomnom.
- tips* sometimes i will add garlic, ginger or sesame seeds into the mix. its a really easy topping and i rarely ever actually measure it anymore.
