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Categories:Viewed: 92 - Published at: 7 years ago
Ingredients
- 2/3 cup softened unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Spanish peanut
Method
- Preheat the oven to 350°F.
- In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
- Beat in the eggs and vanilla and continue to mix for 2 minutes.
- In another bowl, stir together the flour, cocoa, baking soda, and salt.
- Gradually stir the flour mixture into the butter mixture.
- Stir in the chocolate chips and nuts.
- Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
- Bake until set, 10-12 minutes.
- Let cool for several minutes on the baking sheets before transferring to a wire rack.
- The cookies will be soft and chewy.
