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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 34 cup sugar
- 1 (3 ounce) package lime gelatin
- 1 cup boiling water
- 3 cups cold water
- 3 cups unsweetened pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 liter ginger ale, chilled
Method
- In a large container, dissolve sugar and gelatin in boiling water.
- Stir in the cold water, pineapple juice and orange juice concentrate.
- Freeze 1-2 hours before serving.
- Stir in the ginger ale just before serving.
- You may divide the mixture between two plastic containers before freezing.
- Once frozen, use them to help keep the items in your cooler chilled.
- They'll thaw to a nice slushy consistency.
- You may want to adjust the amount of sugar to your liking.
