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Ingredients
- 3 tablespoons butter
- 1 (10 ounce) package marshmallows
- 6 cups chocolate crisp rice cereal (such as Kellogg's(R) Cocoa Krispies(R))
Method
- Melt butter in a saucepan over low heat; add marshmallows and cook and stir until melted. Remove from heat and add chocolate crisp rice cereal and stir until coated.
- Spread marshamallow mixture between two pieces of waxed paper; flatten using a rolling pin. Form the flattened mixture into 3 cone shapes and let set for 1 hour.
