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Categories:
black pepper vegetable mix chicken broth tomato sauce tomatoes taco seasoning fresh cilantro wonton strips Cheddar cheese sour cream
Viewed: 124 - Published at: 8 years agoIngredients
- 1 (9 ounce) package Johnsonville(R) Flame Grilled Southwestern Seasoned or Johnsonville(R) Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced
- 2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions)
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 (1.25 ounce) package taco seasoning
- 1/4 cup fresh cilantro, chopped
- wonton strips (optional)
- shredded Cheddar cheese (optional)
- sour cream (optional)
Method
- In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer for 5 minutes or until heated through.
- Serve with wonton strips, cheese, and sour cream, if desired.
