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Categories:
olive oil onion garlic carrot ground cinnamon ground ginger ground turmeric ground paprika carrot juice tomato paste rice salt fresh ground black pepper fresh cilantro
Viewed: 82 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1 lb carrot, thinly sliced
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon ground paprika
- 1 cup carrot juice
- 2 tablespoons tomato paste
- 3 tablespoons rice
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 cup fresh cilantro, chopped
Method
- In a saucepan, heat the oil over medium heat, add the onions and garlic, cook stirring frequently for 5 minutes, until onions are golden in color.
- Stir in the carrots, cinnamon, ginger, turmeric and paprika, cook for 1 minute. Add in the corrot juice, tomato paste, rice, salt, pepper and 2 cups of water, bring to a boil.
- Reduce to simmer, cover and cook for 20 - 30 minutes.
- Transfer to a food processor and puree until smooth.
- Garnish with cilantro and serve.
