You may also like
Categories:Viewed: 69 - Published at: 6 years ago
Ingredients
- 10 ounces frozen edamame, shelled (use only the "peas", not the "pod")
- 2 green onions, sliced
- 1 sheet nori, crumbled (seaweed)
- 14 cup rice wine vinegar
- 1 tablespoon olive oil
- 14 teaspoon sea salt
- 14 teaspoon nanami togarashi (Asian seasoning blend)
Method
- Cook edamame according to the directions on the package.
- Set aside.
- In a medium bowl, combine edamame with onions and nori.
- In a small bowl, whisk together vinegar, oil, salt and Nanami Togarashi.
- Add to the edamame mixture and combine thoroughly.
- Refrigerate for 2-3 hours before serving for best results; can be kept in the refrigerator for up to 4 days.
