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Ingredients
- 2 c. baking soda
- 1 1/4 c. cold water
- 1 c. cornstarch
Method
- In a medium saucepan, combine all of the ingredients.
- Over medium heat, cook the mixture for 4 to 5 minutes, or until it thickens and pulls away from the sides of the pan.
- With a spoon, transfer the clay to a pie tin.
- Cover with a damp cloth and allow to cool.
- On a flat surface covered with waxed paper, knead the clay 2 minutes.
- Sculpt as desired, then allow to dry overnight on a piece of waxed paper.
- Paint with acrylic colors and shellac. Store any remaining clay in a resealable bag.
