You may also like
Ingredients
- 1 large can sliced peaches
- 1 stick margarine
- 2 to 3 Tbsp. sugar
- 1 1/2 c. Bisquick
- water
- cinnamon and sugar
Method
- Pour the peaches into a large Pyrex dish.
- Cut up margarine over peaches.
- Sprinkle sugar over peaches.
- Mix Bisquick and add water to make soft dough.
- Spread evenly over peaches and sprinkle with a little cinnamon and sugar.
- Bake at 375° for 1 hour.