Ingredients

  • 4 cups cubed cooked beef
  • 1 cup sweet pickle relish
  • 1 small onion, quartered
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 18 slices bread

Method

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
  • In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.