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Categories:
unflavored gelatin cold water pepper tomato juice salt sugar horseradish lemon juice Worcestershire sauce lettuce leaves
Viewed: 25 - Published at: 8 years agoIngredients
- 2 envelopes unflavored gelatin
- 1/2 c. cold water
- 1/4 tsp. pepper
- 3 c. tomato juice
- 1/4 tsp. salt
- 1 tsp. sugar
- 1 tsp. prepared horseradish
- 1 tsp. lemon juice
- 1 tsp. Worcestershire sauce
- lettuce leaves
Method
- Sprinkle gelatin over cold water in a medium saucepan. Let stand 1 minute.
- Add tomato juice to remaining ingredients except lettuce.
- Cook over medium heat, stirring until gelatin dissolves. Cool to room temperature.
- Pour mixture into a lightly oiled 4-cup mold.
- Cover and chill at least 8 hours.
- Unmold onto a lettuce lined plate.
- Yields 6 to 8 servings.
