Classic Strawberry-Topped Cheesecake - graham crumbs

Method

• Heat oven to 350F.
• Mix graham crumbs, 2 Tbsp.
• sugar and butter; press onto bottom of 9-inch springform pan.
• Bake 10 min.
• Meanwhile, beat cream cheese, lemon zest, juice and remaining sugar in large bowl with mixer until blended.
• Add sour cream; mix well.
• Add eggs, 1 at a time, mixing on low speed after each just until blended.
• Pour over crust.
• Bake 50 min.
• or until centre is almost set.
• Run knife around rim of pan to loosen cake; cool before removing rim.
• Drain strawberries, reserving liquid.
• Add enough water to reserved liquid to measure 1/2 cup.
• Mix corn starch and reserved liquid in medium saucepan until blended.
• Bring to boil on medium heat, stirring constantly.
• Cook and stir 1 min.
• ; cool.
• Stir in strawberries.
• Spoon over cheesecake.
• Refrigerate 4 hours.